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Ragi Malt Powder

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MOQ : 100 Kilograms

Ragi Malt Powder Specification

Solid Content
>95%

Taste
Mild, sweet, earthy

Heavy Metal (%)
<0.01%

Solubility Tests
Dispersion in warm water

Physical Form
Powder

Smell
Characteristic earthy and nutty aroma

Shelf Life
6 to 12 months

Appearance
Fine powder

Molecular Formula
N/A (mixture of carbohydrates, proteins, minerals)

Water Solubility
Partially soluble

CAS No
N/A (Natural Product)

Other Names
Nachni Malt, Finger Millet Malt

Type
Ready-to-drink health mix

Color
Light brown to beige

Purity
100% natural

Application
Nutritive beverage, breakfast, weaning food

Storage
Store in a cool, dry place away from sunlight

Raw Material
Sprouted ragi (finger millet) grains

Iron Content
Approx. 3.9 mg/100g

Allergen Information
Gluten-free

Instructions for Use
Mix with warm milk or water and stir until smooth, sweeten as desired

Intended Consumer
Suitable for all age groups, especially children and elderly

Calcium Content
Approx. 350 mg/100g

Preservatives
No artificial preservatives

Carbohydrate Content
Approx. 70-72%

Moisture Content
<10%

Protein Content
Approx. 7-8%

Fat Content
Approx. 1.3-1.5%

Packaging
Poly pouches, jars or bulk bags as required

Fiber Content
Approx. 3-3.5%

Ragi Malt Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

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